Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7019
Full metadata record
DC FieldValueLanguage
dc.contributor.authorVengadaramana, A.
dc.contributor.authorSenthuran, A.
dc.contributor.authorArasaratnam, Vasanthy
dc.date.accessioned2022-09-26T05:03:37Z-
dc.date.available2022-09-26T05:03:37Z-
dc.date.issued2004
dc.identifier.citationProceedings of Jaffna Science Association, Vol.12, No.1,2004.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7019-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectAlpha-amylase productionen_US
dc.subjectBacillus licheniformisen_US
dc.titleSome preliminary studies on the production and properties of α-amylase from Bacillus licheniformis ATCC 6346en_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
086 - 2004.pdf362.82 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.