Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7017
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ketheeswary, N. | - |
dc.contributor.author | Mahendran, S. | - |
dc.contributor.author | Arasaratnam, V. | - |
dc.contributor.author | Balasubramaniam, K. | - |
dc.date.accessioned | 2022-09-26T05:03:37Z | - |
dc.date.available | 2022-09-26T05:03:37Z | - |
dc.date.issued | 1993 | - |
dc.identifier.citation | Proc. Jaf.Sci Asso-1993 | en_US |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7017 | - |
dc.language.iso | en | en_US |
dc.publisher | Jaffna Science Association | en_US |
dc.subject | Malt extract | en_US |
dc.subject | Amylase | en_US |
dc.title | Malt amylases and exogenous amylase in the preparation of malt extract | en_US |
dc.type | Research abstract | en_US |
Appears in Collections: | Biochemistry |
Files in This Item:
File | Description | Size | Format | |
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186 - 1993.pdf | 132.42 kB | Adobe PDF | View/Open |
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