Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7017
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dc.contributor.authorKetheeswary, N.-
dc.contributor.authorMahendran, S.-
dc.contributor.authorArasaratnam, V.-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2022-09-26T05:03:37Z-
dc.date.available2022-09-26T05:03:37Z-
dc.date.issued1993-
dc.identifier.citationProc. Jaf.Sci Asso-1993en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7017-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectMalt extracten_US
dc.subjectAmylaseen_US
dc.titleMalt amylases and exogenous amylase in the preparation of malt extracten_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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