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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7014
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dc.contributor.authorArasaratnam, V.-
dc.contributor.authorKetheeswary, N.-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2022-09-26T05:03:37Z-
dc.date.available2022-09-26T05:03:37Z-
dc.date.issued1998-
dc.identifier.citationJ.Food Sci.Technol,1998,Vol.35,No.5,425-427.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7014-
dc.language.isoenen_US
dc.subjectAlcoholic beveragesen_US
dc.subjectCornen_US
dc.subjectMalt extracten_US
dc.subjectMalt powderen_US
dc.subjectNon-alcoholic beverageen_US
dc.titleCorn malt extract for alcoholic and non-alcoholic beveragesen_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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