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Issue Date
Title
Author(s)
2018
The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2019
Effect of Different Potting Medium on Growth and Yield Performances of Brinjal under Organic and Inorganic Management
Vijayarathy, T.
;
Pradheeban, L.
;
Nishanthan, K.
2010-08-01
COMPARATIVE STUDY ON EVAPORATIVE COOLING CHAMBER AND AMBIENT STORAGE FOR SHELF LIFE AND QUALITY OF BRINJAL
Sanchika, R.
;
Sivakumar, S.
;
Vasantharuba, S.
2017
THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICT
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
Discover
Author
3
Vasantharuba, S.
2
Sivakanthan, S.
2
Thanuja, S.
1
Nishanthan, K.
1
Pradheeban, L.
1
Sanchika, R.
1
Sivakumar, S.
1
Vijayarathy, T.
Subject
2
Antioxidants
2
Flavonoid content
2
Phenolic content
1
Ambient
1
Evaporative cool chamber
1
Growth
1
Inorganic
1
Organic
1
Potting media
1
Shelf life
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