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Issue Date	Title	Author(s)
2020	Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka	Sewwandi, K.A.N.; Wijewardane, R.M.N.A.; Vasantharuba, S.
2020	Assessment of Spatial and Temporal Trend of Groundwater Salinity in Jaffna Peninsula and Its Link to Paddy Land Abandonment	Tharani, G.; Kumar, L.; Mikunthan, T.
2020	Climate Change Impacts on Surface Runoff and Farmers’ Perceptions of Climate Change: A Case of Mundeni Aru Lower River Basin in Sri Lanka	Rajagopalasingam, V.; Mikunthan, T.; Sivakumar, S.S.
2020	OYSTER MUSHROOM PRODUCTION USING AGRO-BASED INDUSTRY’S BY-PRODUCTS	T. V. R. C. Perera, A. Nirosha; Pakeerathan, K.
2020	IDENTIFICATION OF THE CAUSAL ORGANISM OF WILT DISEASE IN BLACK PEPPER (Piper nigrum L.) IN NURSERY STAGE AND ITS MANAGEMENT	De Silva, G. H. S. N.; W. M. R. W. B. Wijekoon; Pakeerathan, K.
2020	Current trends in applications of enzymatic interesterification of fats and oils: A review	Sivakanthan, S.; Madhujith, T.
2020	Antioxidant and antimicrobial applications of biopolymers: A review	Sivakanthan, S.; Rajendran, S.; Gamage, A.; Madhujith, T.
2020	Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)	Shakana, K.; Sarathadevi, R.; Vasantharuba, S.
2020	Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods.	Wijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.
2020	Spatial Variability of Soil Carbon and Its Relationship with Nutrient Availability in Paddy Soils of Trincomalee District, Sri Lanka.	Chathuranga, D.M.B.A.; Paranavithana, T.M.; Gnanavelrajah, N.; Ratnayake, R.R.