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Results 1-10 of 16 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2020
Current trends in applications of enzymatic interesterification of fats and oils: A review
Sivakanthan, S.
;
Madhujith, T.
2020
Antioxidant and antimicrobial applications of biopolymers: A review
Sivakanthan, S.
;
Rajendran, S.
;
Gamage, A.
;
Madhujith, T.
2020
Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating.
Jayasekara, I.R.N.D.
;
Sivakanthan, S.
2020
Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation
Mihiraj, R.A.I.S.
;
Abinayan, I.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying.
Sharanke, K.
;
Sivakanthan, S.
2020
Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage
Nivethini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Taking Trans fats out of the food supply.
Madhujith, T.
;
Sivakanthan, S.
2020
Cowpea
Sivakanthan, S.
;
Madhujith, T.
;
Gamage, A.
;
Zhang, Na
2022
Synergistic effects of oleogelators in tailoring the properties of oleogels: A review.
Sivakanthan, S.
;
Fawzia, S.
;
Madhujith, T.
;
Karim, A.
2023
Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil
Sivakanthan, S.
;
Fawzia, S.
;
Mundree, S.
;
Madhujith, T.
;
Karim, A.
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Author
8
Madhujith, T.
3
Fawzia, S.
3
Karim, A.
2
Gamage, A.
2
Mundree, S.
2
Sharanke, K.
2
Vasantharuba, S.
2
Vithusha, B.
1
Abinayan, I.
1
Jayasekara, I.R.N.D.
.
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Subject
3
Sesame oil
2
Adulteration
2
Beeswax
2
Coconut oil
2
Continuous deep frying
2
Fatty acid composition
2
Frying cycle
2
Oleogel
2
Oxidative stability
2
Palm oil
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Date issued
8
2020
4
2022
2
2021
1
2023
1
2024
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