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Results 1-10 of 31 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2019Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna DistrictThanuja, S.; Vasantharuba, S.; Sivakanthan,S.
2019Risk of Groundwater Pollution In Open Dug Wells In The Pungudutivu Island Of The Jaffna Peninsula, Sri LankaPathmaja, S.; Dharmagunawardhane, H.A.; Senthilnanthanan, M.; Mikunthan, T.; Rajasooriyar, L.D.
2019Oxidative stability of edible plants oilsMadhujith, T.; Sivakanthan, S.
2019Optimum Density of Callus Inoculum and Sub-Culturing Interval in Callus Culture of Gyrinops wallaSelvaskanthan, S.; Eeswara, J.P.
2019Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2019Effect of Time of Planting on Growth, Flowering Efficiency and Yield of Different Onion Cultivars in Maha SeasonSujeeva, S.; Arasakesary, S.J.; Nishanthan, K.; Amirthalojanan, A.
2019Evaluation of the Suitability of Different Rooting Media and Length of Cuttings on Growth and Yield Performance of Mint (Mentha spp.)Priyatharshini, R.; Pradheeban, L.; Nishanthan, K.
2019Effect of Different Potting Medium on Growth and Yield Performances of Brinjal under Organic and Inorganic ManagementVijayarathy, T.; Pradheeban, L.; Nishanthan, K.
2019Impact of Sprinkler Irrigation on the Productivity of Red Onion in Jaffna DistrictKajanthini, S.; Sooriyakumar, K.; Sivashankar, S.
2019Farmers’willingness to pay for the ecosystem services of organic farming a locality study in valikamam area of sri lankaSooriyakumar, K.; Sivashankar, S.; Sireeranhan, A.

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