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Results 1-10 of 50 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017-11-24
OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2017
Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy Vegetables
Rohini, B.
;
Vasantharuba, S.
;
Sivakanthan, S.
2017
COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICE
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2017
PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHOD
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2017
Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s Yeast
Sukanthan, Y.
;
Vasantharuba, S.
;
Kapilan, R.
2017
Isolation of Potential Bacteriocin-Producing Lactic Acid Bacteria from Fermented Food Products Showing Antimicrobial Activity
Keerthini,S.
;
Vasantharuba, S.
;
Kapilan, R.
2017
Production and Crystallization of Citric acid from Sour Orange (Citrus aurantium) Juice using Aspergillus niger
Sukanthan, Y.
;
Vasantharuba, S.
;
Kapilan, R.
2017-07-28
IMPACT OF EXPENDITURE ON TRANSPORT, COMMUNICATION AND UTILITIES ON ECONOMIC GROWTH IN SRI LANKA
Sooriyakumar, K.
;
Sireeranhan, A.
;
Sathiyamoorthy, S.
2017
Measurement of Crop Water Requirement for Eggplant with the Assistance of Low Cost Arduino Soil Moisture Investigator
Sayanthan, S.
;
Thiruvaran, T.
;
Kannan, N.
2017
Effect of Two Wheel Tractor Mounted Tillage Implements on Selected Soil Properties
Luxshana, T.
;
Kannan, N.
;
Prabhaharan, M.
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Author
13
Vasantharuba, S.
12
Mikunthan, G.
8
Kapilan, R.
7
Sooriyakumar, K.
6
Sarujan, S.
6
Sivakanthan, S.
4
Sarathadevi, R.
3
Jayasena, D. D.
3
Pakeerathan, K.
3
Rajeshkanna, S.
.
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Amaranthus
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Baker’s yeast
3
Sri Lanka
2
Antioxidants
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Coleus aromaticous
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Cymbidium bicolor Lindl
2
Economic Growth
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Electricity
2
fermentation
2
Gitona distigma
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