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Issue Date
Title
Author(s)
2012
EFFECT OF PACKAGING MATERIALS ON RETENTION OF QUALITY CHARACTERISTICS OF SELECTED DEHYDRATED GREEN LEAFY VEGETABLES DURING STORAGE
Vasantharuba, S.
;
Premalatha, M.R.
;
Arumugam, T.
;
Banumathi, P.
;
Sundram, S.P.
2022
Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) Varieties
Galagedara, G.M.S.N.
;
Rajendran, S.
;
Vasantharuba, S.
2021
Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation
Sanduni Nuwanthika Galagedara, G. M.
;
Sarathadevi, R.
;
Vasantharuba, S.
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Author
1
Arumugam, T.
1
Banumathi, P.
1
Galagedara, G.M.S.N.
1
Premalatha, M.R.
1
Rajendran, S.
1
Sanduni Nuwanthika Galagedara, G. M.
1
Sarathadevi, R.
1
Sundram, S.P.
Subject
2
Ambul
2
Puwalu
1
Chemical Properties
1
Green banana powder
1
Green leafy vegetables
1
Oil holding capacity
1
Packaging Materials
1
Quality characteristics
1
Quality characters
1
Storage
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Date issued
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2012
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2021
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