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Results 621-630 of 630 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2015Optimization of Reverse Transcriptase Polymerase Chain Reaction based method for the detection of the Dengue VirusSethukali, A.; Athapaththu, A.M.M.H.; Gunathilaka, P.A.D.H.N.; Rodrigo, W. W. P.; Achalar, H.H.K
2017THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICTThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2015APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMERSivakanthan, S.; Jayasiri, M.M.; Madhujith, T.
2014APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMERSivakanthan, S.; Jayasiri, M.M.; Madhujith, T.
2024Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogelsSivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2017Effect of Aspergillus Extracted Phytase Enzyme Incorporated Diets on Growth Performance, Meat Quality and Phosphorus Utilization in BroilersKarthika, S.; Awanthika, H.K.T.; Kumar, A.S.; Tharangani, R.M.H.; Jayasena, D. D.; Ang, L.; Geerththana, A.; Macelline, W.H.D.S.P.
2018Comparative Analysis of Physicochemical and Sensory Attributes of Mature and Immature Tumid Venus Clam (Gafrarium tumidum) in Different Locations of Jaffna Lagoon, Sri LankaJeyaamuthan, S.; Kumar, S. A.; Jayawardana, J.M.D.R.; Thushari, G.G.N.; Jayasena, D.K.D.D.
2024Productive performance of Jersey and Jersey x Holstein Friesian crosses in the dry zone of Sri Lanka under a sophisticated intensive management systemThissera, W.T.L.; Sinniah, J.
2016Optimization of a Ribonucleic Acid (RNA) Extraction Protocol for Viruses in Clinical Samples for Disease DiagnosisSethukali, A.; Gunathilaka, P.A.D.H.N.; Rodrigo, W.W.P.; Athapaththu, A.M.M.H.
2022Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storageDisanth, E.; Sethukali, A.; Susruthan, V.; Piratheepan, S.

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