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Results 21-30 of 630 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2008COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREADRaguparan, P.; Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010-12Relating plant diversity to biomass and soil erosion in a cultivated landscape of the eastern seaboard region of ThailandShrestha, R.P.; Schmidt-Vogt, D.; Gnanavelrajah, N.
2014Antioxidant and Total Phenol Contents of Selected Leafy Vegetables Consumed in Jaffna PeninsulaKarthiha, K.; Balakumar, S.; Kirubahary, S.; Vasanthy, A.
2007BLENDING UREA WITH ORGANIC MATERIALS POSSESSING ANTIMICROBIAL PROPERTY ON NITRIFICATION AND AMMONIA VOLATILIZATION IN A TROPICAL SOILGnanavelrajah, N.
2010EFFECT OF NEEM LEAF ON NITRIFICATION AND SELECTED PROPRETIES OF SOIL AMENDED WITH DIFFERENT SOURCES OF NITROGENSivasakthy, K.; Gnanavelrajah, N.
2017Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s YeastSukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2019Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna DistrictThanuja, S.; Vasantharuba, S.; Sivakanthan,S.
2018The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna districtThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017Isolation of Potential Bacteriocin-Producing Lactic Acid Bacteria from Fermented Food Products Showing Antimicrobial ActivityKeerthini,S.; Vasantharuba, S.; Kapilan, R.
2018Evaluation of Antioxidant properties of Cassia auriculata L. Flower Extracts.Kajani, S.; Vasantharuba, S.; Sivakanthan, S. S.

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