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Issue Date	Title	Author(s)
2020	OYSTER MUSHROOM PRODUCTION USING AGRO-BASED INDUSTRY’S BY-PRODUCTS	T. V. R. C. Perera, A. Nirosha; Pakeerathan, K.
2020	IDENTIFICATION OF THE CAUSAL ORGANISM OF WILT DISEASE IN BLACK PEPPER (Piper nigrum L.) IN NURSERY STAGE AND ITS MANAGEMENT	De Silva, G. H. S. N.; W. M. R. W. B. Wijekoon; Pakeerathan, K.
2020	Current trends in applications of enzymatic interesterification of fats and oils: A review	Sivakanthan, S.; Madhujith, T.
2020	Antioxidant and antimicrobial applications of biopolymers: A review	Sivakanthan, S.; Rajendran, S.; Gamage, A.; Madhujith, T.
2020	Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)	Shakana, K.; Sarathadevi, R.; Vasantharuba, S.
2020	Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods.	Wijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.
2020	Spatial Variability of Soil Carbon and Its Relationship with Nutrient Availability in Paddy Soils of Trincomalee District, Sri Lanka.	Chathuranga, D.M.B.A.; Paranavithana, T.M.; Gnanavelrajah, N.; Ratnayake, R.R.
2020	Formulation of Organic Liquid Fertilizers and their Effects on Germination of Selected Seeds and Growth and Yield of Chilli (Capsicum frutescens L.)	Kalaivani, S.; Gnanavelrajah, N.
2021	Design, Fabrication and Performance Evaluation of Onion Topper	Sivanujan, S.; Vijitha, V.; Sayanthan, S.; Prabhaharan, M.
2021	Isotherm and Kinetic Analyses of Methylene Blue Adsorption by a Selected Biosorbent	Jayasuriya, D.M.N.H.; Kannan, N.