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Results 281-286 of 286 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017
THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICT
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2015
APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER
Sivakanthan, S.
;
Jayasiri, M.M.
;
Madhujith, T.
2014
APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER
Sivakanthan, S.
;
Jayasiri, M.M.
;
Madhujith, T.
2017
Effect of Aspergillus Extracted Phytase Enzyme Incorporated Diets on Growth Performance, Meat Quality and Phosphorus Utilization in Broilers
Karthika, S.
;
Awanthika, H.K.T.
;
Kumar, A.S.
;
Tharangani, R.M.H.
;
Jayasena, D. D.
;
Ang, L.
;
Geerththana, A.
;
Macelline, W.H.D.S.P.
2018
Comparative Analysis of Physicochemical and Sensory Attributes of Mature and Immature Tumid Venus Clam (Gafrarium tumidum) in Different Locations of Jaffna Lagoon, Sri Lanka
Jeyaamuthan, S.
;
Kumar, S. A.
;
Jayawardana, J.M.D.R.
;
Thushari, G.G.N.
;
Jayasena, D.K.D.D.
2016
Optimization of a Ribonucleic Acid (RNA) Extraction Protocol for Viruses in Clinical Samples for Disease Diagnosis
Sethukali, A.
;
Gunathilaka, P.A.D.H.N.
;
Rodrigo, W.W.P.
;
Athapaththu, A.M.M.H.
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Author
50
Mikunthan, G.
35
Vasantharuba, S.
22
Sivachandiran, S.
21
Jeyavanan, K.
20
Pakeerathan, K.
20
Sivakanthan, S.
18
Gnanavelrajah, N.
18
Sooriyakumar, K.
14
Nishanthan, K.
14
Sinniah, J.
.
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Jaffna
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Antioxidants
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Nitrate
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Withania somnifera
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Rice
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Amaranthus
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Groundwater
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Sri Lanka
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Brinjal
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