1. Research Repository

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 11-20 of 286 (Search time: 0.002 seconds).
Item hits:
Issue DateTitleAuthor(s)
2014-06-10POTENTIAL TO GROW Ipomoea aquatica IN KITCHEN WASTEWATER HYDROPONIC SYSTEMSivarajah, S.; Gnanavelrajah, N.
2017PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHODSarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2012CARBOFURAN ADSORPTION, LEACHING AND ACCUMULATION IN EDIBLE TISSUES IN THREE SELECTED SOILS IN TROPICSGnanavelrajah, N.; Kandasamy, T.
2011-10-01PHYTOREMEDIATION OF NITRATE IN WATER BY A SEMI-AQUATIC VEGETABLESundaralingam, T.; Gnanavelrajah, N.
2010-12Relating plant diversity to biomass and soil erosion in a cultivated landscape of the eastern seaboard region of ThailandShrestha, R.P.; Schmidt-Vogt, D.; Gnanavelrajah, N.
2014Antioxidant and Total Phenol Contents of Selected Leafy Vegetables Consumed in Jaffna PeninsulaKarthiha, K.; Balakumar, S.; Kirubahary, S.; Vasanthy, A.
2010EFFECT OF NEEM LEAF ON NITRIFICATION AND SELECTED PROPRETIES OF SOIL AMENDED WITH DIFFERENT SOURCES OF NITROGENSivasakthy, K.; Gnanavelrajah, N.
2017Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s YeastSukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2019Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna DistrictThanuja, S.; Vasantharuba, S.; Sivakanthan,S.
2018The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna districtThanuja, S.; Vasantharuba, S.; Sivakanthan, S.

Discover