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Issue Date	Title	Author(s)
2023	Effect of Cabinet Drying on Nutritional Quality and Drying Kinetics of Brinjal (Solanum Melongena L) and Bitter Gourd (Momordica Charantia	Vaishnavi, P.; Vasantharuba, S.; Kannan, N.
2023	Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties.	Bawadharani, T.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S.
2023	Utilization of Pentadesma butyracea (African Butter Tree) butter for the development of nutrient –rich biscuits	Abilashini, N.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S.
2022-06	Effect of packaging material extracted from peanut shell on post-harvest storage parameters of guava fruits	Husna, M.F.F.; Vasantharuba, S.
2023	Study on fat content and fatty acid profile of selected commercially available junk foods in the Kilinochchi District.	Tharsiga, T.; Vasantharuba, S.
2017	KINETIC PROPERTIES AND METAL ION STABILITY OF THE EXTRACELLULAR NARINGINASE PRODUCED BY ASPERGILLUS FLAVUS ISOLATED FROM DECAYING CITRUS MAXIMA FRUITS	Keerthini, S.; Vasantharuba, S.; Kapilan, R.
2012	EFFECT OF PACKAGING MATERIALS ON RETENTION OF QUALITY CHARACTERISTICS OF SELECTED DEHYDRATED GREEN LEAFY VEGETABLES DURING STORAGE	Vasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P.
2012	STUDIES ON THE PREPARATION OF BISCUITS INCORPORATED WITH POTATO FLOUR	Vasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P.
2012-08-14	FUNCTIONAL PROPERTIES OF CENTELLA ASIATICA (L.): A REVIEW	Vasantharuba, S.; Sundaram, S.P.; Arumugam, T.; Banumathi, P.; Premalatha, M.R.
2010	EVALUATION AND COMPARISON OF COOKING AND EATING CHARACTERISTICS OF SOME SELECTED RICE VARIETIES IN JAFFNA PENINSULA	Nirajini, B.; Vasantharuba, S.