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Results 31-37 of 37 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2019
Effect of star fruit (Averrhoa carambola) peel extract on oxidative stability of sesame (Sesamum indicum) oil during deep fat frying
Pereira, J.C.
;
Vasantharuba, S.
;
Sivakanthan, S.
2017
THE EFFECT OF MANGOSTEEN (Garcinia mangostana), CINNAMON (Cinnamomum verum) AND CHILLI (Capsicum annum) EXTRACTS IN MINIMIZING AUTOXIDATION OF SESAME (Sesamum indicum) OIL
Walallawita, W. K. U. S.
;
Sivakanthan, S.
;
Madhujith, T.
;
Bopitiya, D.
;
Jayawardana, N. W. I. A.
2017
Optimization of enzymatic interesterification of coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodology
Sivakanthan, S.
;
Madhujith, T.
2017
THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICT
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2015
APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER
Sivakanthan, S.
;
Jayasiri, M.M.
;
Madhujith, T.
2014
APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER
Sivakanthan, S.
;
Jayasiri, M.M.
;
Madhujith, T.
2024
Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels
Sivakanthan, S.
;
Fawzia, S.
;
Mundree, S.
;
Madhujith, T.
;
Karim, A.
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Author
18
Madhujith, T.
10
Vasantharuba, S.
6
Thanuja, S.
3
Bopitiya, D.
3
Fawzia, S.
3
Karim, A.
2
Gamage, A.
2
Jayasiri, M.M.
2
Jayawardana, N.W.I.A.T.
2
Mundree, S.
.
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Subject
7
Antioxidants
4
Oxidative stability
3
Coconut oil
3
Flavonoid content
3
Phenolic content
3
Sesame oil
3
sesame oil
3
total flavonoid content
3
total phenolic content
2
Adulteration
.
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Date issued
16
2020 - 2024
20
2010 - 2019
1
2008 - 2009
Has File(s)
37
true