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Results 21-30 of 37 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2015COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATIONWalallawita, W.K.U.S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2023Optimization and characterization of new oleogels developed based on sesame oil and rice bran oilSivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2022Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep fryingSharanke, K.; Sivakanthan, S.
2015COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATIONWalallawita, W. K. U. S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2021Perception of Consumers on the Color Coding System for BeveragesPromila, J.; Sivakanthan, S.; Madhujith, T.
2022Evaluation of Fat Content and Fatty Acid Profile of Selected Bakery Products Available in Jaffna District, Sri LankaThivya, S.; Sivakanthan, S.
2022Assessment of Quality of Coconut Oil and Sesame Oil Available in Jaffna District, Sri LankaVithusha, B.; Sivakanthan, S.
2021-10Assessment of Fatty acid profile of some selected edible oils available in the Jaffna district.Vithusha, B.; Sivakanthan, S.
2018The effect of solvent and duration of extraction on the efficacy of extraction of anthocyanins from Syzygium cumini fruits from the Northern Province of Sri Lanka.Sukirtha, S.; Nivethika, A.; Sivakanthan, S.; Sinthuja, K.
2019Antibacterial activity of Syzygium cumini leaf extracts against Escherichcia coli spp.Nivethika, A.; Rajeetha, J.; Sivakanthan, S.; Sukirtha, S.

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