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Issue Date	Title	Author(s)
2019	Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2020	Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation	Mihiraj, R.A.I.S.; Abinayan, I.; Sivakanthan, S.; Vasantharuba, S.
2020	Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying.	Sharanke, K.; Sivakanthan, S.
2020	Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage	Nivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2020	Taking Trans fats out of the food supply.	Madhujith, T.; Sivakanthan, S.
2020	Cowpea	Sivakanthan, S.; Madhujith, T.; Gamage, A.; Zhang, Na
2022	Synergistic effects of oleogelators in tailoring the properties of oleogels: A review.	Sivakanthan, S.; Fawzia, S.; Madhujith, T.; Karim, A.
2008	Real Exchange Rate Response to Capital Inflows: a Dynamic Analysis for Sri Lanka	Sivakanthan, S.; Sooriyakumar, K.; Sireeranhan, A.
2019	Optimization of the Production of Structured Lipid by Enzymatic Interesterification from Coconut (Cocos nucifera) and Sesame (Sesamum indicum) Oils using Response Surface Methodology	Sivakanthan, S.; Madhujith, T.; Jayasooriya, A.P.
2015	EFFECT OF REACTION PARAMETERS ON ENZYMATIC INTERESTERIFICATION OF VIRGIN COCONUT (COCOS NUCIFERA) OIL AND SESAME (SESAMUM INDICUM) OIL BLEND USING LIPASES FROM THERMOMYCES LANUGINOSUS AND RHIZOMUCOR MIEHEI	Kugeswararajah, T.; Sivakanthan, S.; Tachibana, H.; Jayasooriya, L.J.P.A.P.; Madhujith, T.