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Results 1-10 of 19 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
2016
Centella
Madhujith, T.
;
Sivakanthan, S.
2020
Current trends in applications of enzymatic interesterification of fats and oils: A review
Sivakanthan, S.
;
Madhujith, T.
2020
Antioxidant and antimicrobial applications of biopolymers: A review
Sivakanthan, S.
;
Rajendran, S.
;
Gamage, A.
;
Madhujith, T.
2019
Oxidative stability of edible plants oils
Madhujith, T.
;
Sivakanthan, S.
2020
Taking Trans fats out of the food supply.
Madhujith, T.
;
Sivakanthan, S.
2020
Cowpea
Sivakanthan, S.
;
Madhujith, T.
;
Gamage, A.
;
Zhang, Na
2022
Synergistic effects of oleogelators in tailoring the properties of oleogels: A review.
Sivakanthan, S.
;
Fawzia, S.
;
Madhujith, T.
;
Karim, A.
2019
Optimization of the Production of Structured Lipid by Enzymatic Interesterification from Coconut (Cocos nucifera) and Sesame (Sesamum indicum) Oils using Response Surface Methodology
Sivakanthan, S.
;
Madhujith, T.
;
Jayasooriya, A.P.
2015
EFFECT OF REACTION PARAMETERS ON ENZYMATIC INTERESTERIFICATION OF VIRGIN COCONUT (COCOS NUCIFERA) OIL AND SESAME (SESAMUM INDICUM) OIL BLEND USING LIPASES FROM THERMOMYCES LANUGINOSUS AND RHIZOMUCOR MIEHEI
Kugeswararajah, T.
;
Sivakanthan, S.
;
Tachibana, H.
;
Jayasooriya, L.J.P.A.P.
;
Madhujith, T.
2015
COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATION
Walallawita, W.K.U.S.
;
Bopitiya, D.
;
Sivakanthan, S.
;
Jayawardana, N.W.I.A.T.
;
Madhujith, T.
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Sivakanthan, S.
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3
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3
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2
Jayasiri, M.M.
2
Jayawardana, N.W.I.A.T.
2
Mundree, S.
2
Walallawita, W. K. U. S.
1
Jayasooriya, A.P.
.
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sesame oil
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Autoxidation
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autoxidation
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Beeswax
2
Fat
2
Lipase
2
Mahua oil
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Oleogel
2
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