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Results 1-6 of 6 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2018
The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2019
Effect of Different Potting Medium on Growth and Yield Performances of Brinjal under Organic and Inorganic Management
Vijayarathy, T.
;
Pradheeban, L.
;
Nishanthan, K.
2023
Eco-friendly management of Hadda beetle (Henosepilachna Vigintioctopunctata F.) (Coleoptera: Coccinellidae) using selected botanical extracts
Thuvaraka, T.
;
Pakeerathan, K.
2022-06
Potential of Chlorella sp. grown in parboiled effluent in combination with organic or inorganic fertilizers on growth and yield of brinjal (Solanum melongina)
Ruwangi, K.H.G.L.
;
Jeyakumar, K.
;
Gnanavelrajah, N.
;
Ketheesan, B.
2010-08-01
COMPARATIVE STUDY ON EVAPORATIVE COOLING CHAMBER AND AMBIENT STORAGE FOR SHELF LIFE AND QUALITY OF BRINJAL
Sanchika, R.
;
Sivakumar, S.
;
Vasantharuba, S.
2017
THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICT
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
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Author
3
Vasantharuba, S.
2
Sivakanthan, S.
2
Thanuja, S.
1
Gnanavelrajah, N.
1
Jeyakumar, K.
1
Ketheesan, B.
1
Nishanthan, K.
1
Pakeerathan, K.
1
Pradheeban, L.
1
Ruwangi, K.H.G.L.
.
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Subject
2
Antioxidants
2
Flavonoid content
2
Phenolic content
1
Algae
1
Ambient
1
Botanical extracts
1
Calotropis gigantea
1
Evaporative cool chamber
1
Foliar spray
1
Growth
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2
2020 - 2023
4
2010 - 2019
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6
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