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Results 1-10 of 286 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2017-11-24OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEMSarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2017Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy VegetablesRohini, B.; Vasantharuba, S.; Sivakanthan, S.
2017COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICESarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2012-07-20Microbial Analysis of Bottled Drinking Water available in Jaffna PeninsulaSasikaran, S.; Kirubahary, S.; Balakumar, S.; Arasaratnam, V.
2010EVALUATION OF SUSTAINABILITY OF AGRICULTURAL LAND-USES- A CASE STUDY IN A TROPICAL SUB-WATERSHEDGnanavelrajah, N.
2012-10-01PHYTOREMEDIATION OF NITRATE AND PHOSPHORUS FROM WATERSundaralingam, T.; Gnanavelrajah, N.
2012-07-20Evaluation of Fungicides against Banana Stem Rot Fungus, Marasmiellus sp. under in Vitro ConditionThiruchchelvan, N.; Pakeerathan, K.; Thirukkumaran, G.; Mikunthan, G.
2012-07-20Rol Gene Expression Offers the Positive Selection of Marker-free Transgenic Solanum MelongenaThirukkumaran, G.; Mii, M.
2010Efficacy of Curcuma aeruginosa rhizome and Adhatoda vasica plant extracts, on red spider mite, Tetranychus urticae in Livistona rotundifolia.Svinningen, A.E.; Rashani, K.P.; Jegathambigai, V.; Karunaratne, M.D.; Mikunthan, G.
2013-02-21SUSTAINABLE MANAGEMENT OF AGRICULTURAL LAND-USES TOWARDS LOCAL AND GLOBAL BENEFITSGnanavelrajah, N.

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