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Issue Date
Title
Author(s)
2017-11-24
OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2016
OPTIMIZATION OF NARINGINASE PRODUCTION FROM ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION MEDIA USING CITRUS PEEL AS SUPPORT
Keerthini,S.
;
Vasantharuba ,S.
;
Kapilan, R.
2017
Optimization of enzymatic interesterification of coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodology
Sivakanthan, S.
;
Madhujith, T.
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Author
2
Kapilan, R.
1
Keerthini,S.
1
Madhujith, T.
1
Sarathadevi, R.
1
Sivakanthan, S.
1
Vasantharuba ,S.
1
Vasantharuba, S.
Subject
1
Aspergillus flavus
1
Banana fruit juice
1
Coconut oil
1
factorial experiment
1
fermentation
1
interesterification
1
lipase
1
naringinase
1
orthogonal contrast
1
Plackett-Burman design
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Date issued
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2017
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2016
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