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Issue Date
Title
Author(s)
2017
Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy Vegetables
Rohini, B.
;
Vasantharuba, S.
;
Sivakanthan, S.
2020
Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating.
Jayasekara, I.R.N.D.
;
Sivakanthan, S.
2023
Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties.
Bawadharani, T.
;
Liyanarachchi, G.D.
;
Binduhewa, A.M.C.U.
;
Vasantharuba, S.
;
Kathirgamanathar, S.
2022
Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquorice
Nayanajith, R.P.D.N.
;
Vasantharuba, S.
;
Dharmasiri, P.G.N.H.
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Author
3
Vasantharuba, S.
2
Sivakanthan, S.
1
Bawadharani, T.
1
Binduhewa, A.M.C.U.
1
Dharmasiri, P.G.N.H.
1
Jayasekara, I.R.N.D.
1
Kathirgamanathar, S.
1
Liyanarachchi, G.D.
1
Nayanajith, R.P.D.N.
1
Rohini, B.
.
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Subject
1
Adamant creeper stem powder
1
blanching
1
Continuous heating
1
Cracker
1
Crude fiber.
1
green leafy vegetables
1
Herbs
1
Palm oil
1
Passion fruit leaf extract
1
Proximate analysis
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2017
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2023
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