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Results 1-5 of 5 (Search time: 0.045 seconds).
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Issue Date
Title
Author(s)
2023
Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties.
Bawadharani, T.
;
Liyanarachchi, G.D.
;
Binduhewa, A.M.C.U.
;
Vasantharuba, S.
;
Kathirgamanathar, S.
2023
Utilization of Pentadesma butyracea (African Butter Tree) butter for the development of nutrient –rich biscuits
Abilashini, N.
;
Liyanarachchi, G.D.
;
Binduhewa, A.M.C.U.
;
Vasantharuba, S.
;
Kathirgamanathar, S.
2023
Screening of market cow’s ghee samples to detect adulteration
Samuddrika, T.D.Y.
;
Pakeerathan, K.
;
Kathirgamanathar, S.
;
Wijayasiriwardana, T.D.C.M.K.
2022
Comparative physico-chemical identification of pure and market cow ghee samples
Samuddrika, T.D.Y.
;
Pakeerathan, K.
;
Kathirgamanathar, S.
2022
Adulteration Detection of Cow Ghee with Inferior Commodities
Samuddrika, T.D. Y.
;
Pakeerathan, K.
;
Kathirgamanathar, S.
;
Wijeyasiriwardana, T.D.M.C.K.
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Author
3
Pakeerathan, K.
2
Binduhewa, A.M.C.U.
2
Liyanarachchi, G.D.
2
Samuddrika, T.D.Y.
2
Vasantharuba, S.
1
Abilashini, N.
1
Bawadharani, T.
1
Samuddrika, T.D. Y.
1
Wijayasiriwardana, T.D.C.M.K.
1
Wijeyasiriwardana, T.D.M.C.K.
.
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Subject
3
Adulteration
3
Cow ghee
2
Proximate analysis
1
Adamant creeper stem powder
1
Antioxidant
1
Biscuits
1
Chromogenic
1
Chromogenic test
1
Cracker
1
Furfural
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Date issued
3
2023
2
2022
Has File(s)
5
true