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Results 251-260 of 261 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2023Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet AgingLee, D.; Lee, S.; Choi, M.; Ismail, A.; Sethukali, A.; Kim, H. J.; Jo, C.
2023Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion GelJung, D. Y.; Ismail, A.; Sethukali, A.; Lee, H. J.; Jo, C.
2021Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional ButterDisanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D.
2023Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking YoghurtSethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C.
2023Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet FoodsSethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2023Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork LoinLee, H. J.; Sethukali, A.; Park, D.; Yim, D. G.; Jo, C.
2023Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat AppearanceLee, S.; Kim, H. J.; Sethukali, A.; Jung, H. J.
2023Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet FoodPark, D.; Sethukali, A.; Lee, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2024Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogelsSivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2024Productive performance of Jersey and Jersey x Holstein Friesian crosses in the dry zone of Sri Lanka under a sophisticated intensive management systemThissera, W.T.L.; Sinniah, J.

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