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Results 1-8 of 8 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2020
Current trends in applications of enzymatic interesterification of fats and oils: A review
Sivakanthan, S.
;
Madhujith, T.
2020
Antioxidant and antimicrobial applications of biopolymers: A review
Sivakanthan, S.
;
Rajendran, S.
;
Gamage, A.
;
Madhujith, T.
2020
Taking Trans fats out of the food supply.
Madhujith, T.
;
Sivakanthan, S.
2020
Cowpea
Sivakanthan, S.
;
Madhujith, T.
;
Gamage, A.
;
Zhang, Na
2022
Synergistic effects of oleogelators in tailoring the properties of oleogels: A review.
Sivakanthan, S.
;
Fawzia, S.
;
Madhujith, T.
;
Karim, A.
2023
Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil
Sivakanthan, S.
;
Fawzia, S.
;
Mundree, S.
;
Madhujith, T.
;
Karim, A.
2021
Perception of Consumers on the Color Coding System for Beverages
Promila, J.
;
Sivakanthan, S.
;
Madhujith, T.
2024
Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels
Sivakanthan, S.
;
Fawzia, S.
;
Mundree, S.
;
Madhujith, T.
;
Karim, A.
Discover
Author
8
Sivakanthan, S.
3
Fawzia, S.
3
Karim, A.
2
Gamage, A.
2
Mundree, S.
1
Promila, J.
1
Rajendran, S.
1
Zhang, Na
Subject
2
Beeswax
2
Oleogel
2
Stearic acid
1
Active packaging
1
Biodegradable polymers
1
Biomedicine
1
Chemical interesterification
1
Colour coding system
1
Environmental consciousness
1
Enzymatic interesterification.
.
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Date issued
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2020
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2022
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2023
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2024
Has File(s)
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true