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Results 31-40 of 43 (Search time: 0.042 seconds).
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Issue DateTitleAuthor(s)
2022Evaluation of Fat Content and Fatty Acid Profile of Selected Bakery Products Available in Jaffna District, Sri LankaThivya, S.; Sivakanthan, S.
2022Comparison of Proximate and Antioxidant Properties of the Developed Herbal BiscuitsNayanajith, R.P.D.N.; Dharmasiri, P.G.N.H.; Vasantharuba, S.
2022Antioxidant Properties of Chips made from Banana Pseudo-stemChristella, C.A.
2022Assessment of Quality of Coconut Oil and Sesame Oil Available in Jaffna District, Sri LankaVithusha, B.; Sivakanthan, S.
2022Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquoriceNayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2022Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) VarietiesGalagedara, G.M.S.N.; Rajendran, S.; Vasantharuba, S.
2022Production and characterization of biodegradable packaging film incorporated with micro crystalline cellulose extracted from peanut shellHusna, M.F.F.; Vasantharuba, S.
2022Evaluation of antioxidant properties of raw and boiled banana pseudo-stemAruna Christella, C.; Sarathadevi, R.; Vasantharuba, S.
2022Factors Influencing the Adoption of Productivity Enhancement Practices in Pepper Cultivation in Sri LankaSalma, S.F.; Umashankar, K.
2022Current and Future Challenges and Opportunities for Livestock Farming in West Africa: Perspectives from the Case of SenegalEeswaran, R.; Nejadhashemi, P. A.; Faye, A.; Min, D.; Vara Prasad, P.V.; Ciampitti, Ignacio A.

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