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Results 11-20 of 43 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2022
Effect of Chemical Treatments & Cold Stratification on dormancy Breaking to Promote Germination in Israel Blue Grapes Variety
Weeraman, M.V.
;
Pradheeban, L.
2022-11-03
Combined effect of hot water soaking and submerged aerated soaking on paddy hydration
Risviya, M.I.H.F.
;
Thusalini, A.
;
Kannan, N.
2022-11-03
Changes in physical properties of black gram (Vigna mungo) during growth and development
Bhiranavi, S.
;
Thusalini, A.
;
Sritharan, S.
;
Kannan, N.
2022
Legumes for efficient utilization of summer fallow
Abhiram, G.
;
Eeswaran, R.
2022
Performance evaluation of slow sand filter after pretreated with coagulant chemical in Kilinochchi wtp
Anoja, N.
;
Thadshagini, R.
;
Thushyanthy, M.
2022
Phytoremediation of effluent generated by parboiling of paddy in rice mills
Ekanayake, E.M.A.M.
;
Prabhaharan, M.
2022
Investigating the Impact of Urban Homegardening on Households' food and Nutritional Security in response to the Covid-19 Pandemic
Madushika, H.
;
Anusiya, M.
;
Jeyavanan, K.
2022
Anti - Fungal Activity of Selected Medicinal Plants Against Collecto trichum gloeosporioides Causing Onion Leaf Twister disease (OLTD)
Geethangini, T.
;
Pakeerathan, K.
;
Mikunthan, G.
2022
Comparative physico-chemical identification of pure and market cow ghee samples
Samuddrika, T.D.Y.
;
Pakeerathan, K.
;
Kathirgamanathar, S.
2022
Adulteration Detection of Cow Ghee with Inferior Commodities
Samuddrika, T.D. Y.
;
Pakeerathan, K.
;
Kathirgamanathar, S.
;
Wijeyasiriwardana, T.D.M.C.K.
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Author
8
Pakeerathan, K.
8
Vasantharuba, S.
5
Gnanavelrajah, N.
5
Jeyakumar, K.
4
Eeswaran, R.
4
Mikunthan, G.
4
Sivakanthan, S.
3
Kannan, N.
2
Dharmasiri, P.G.N.H.
2
Galagedara, G.M.S.N.
.
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Adulteration
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Agriculture
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Antioxidant properties
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COVID-19
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Groundwater
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Herbs
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