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Results 1-8 of 8 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2022-06
Effect of packaging material extracted from peanut shell on post-harvest storage parameters of guava fruits
Husna, M.F.F.
;
Vasantharuba, S.
2022
Determination of antioxidant properties of aloe vera and preservation of aloe vera gel
Kumari, E. S. P. T.
;
Jayawardana, S. A. S.
;
Madage, S. S. K.
;
Vasantharuba, S.
2022
Production of Green Banana Powder Sauce from Ambul and Puwalu Varieties and Evaluate their Physicochemical, Antioxidant Properties and Shelf Life
Galagedara, G.M.S.N.
;
Sarathadevi, R.
;
Vasantharuba, S.
2022
Comparison of Proximate and Antioxidant Properties of the Developed Herbal Biscuits
Nayanajith, R.P.D.N.
;
Dharmasiri, P.G.N.H.
;
Vasantharuba, S.
2022
Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquorice
Nayanajith, R.P.D.N.
;
Vasantharuba, S.
;
Dharmasiri, P.G.N.H.
2022
Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) Varieties
Galagedara, G.M.S.N.
;
Rajendran, S.
;
Vasantharuba, S.
2022
Production and characterization of biodegradable packaging film incorporated with micro crystalline cellulose extracted from peanut shell
Husna, M.F.F.
;
Vasantharuba, S.
2022
Evaluation of antioxidant properties of raw and boiled banana pseudo-stem
Aruna Christella, C.
;
Sarathadevi, R.
;
Vasantharuba, S.
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Author
2
Dharmasiri, P.G.N.H.
2
Galagedara, G.M.S.N.
2
Husna, M.F.F.
2
Nayanajith, R.P.D.N.
2
Sarathadevi, R.
1
Aruna Christella, C.
1
Jayawardana, S. A. S.
1
Kumari, E. S. P. T.
1
Madage, S. S. K.
1
Rajendran, S.
.
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2
Antioxidant properties
2
Antioxidants
2
Herbs
2
Preservation
1
Aloe vera
1
Ambul
1
Ambul and Puwalu banana
1
Antioxidant
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Biodegradability
1
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