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Issue Date	Title	Author(s)
2020	Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique	Madushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S.
2020	Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating.	Jayasekara, I.R.N.D.; Sivakanthan, S.
2020	Quality Analysis of Selected Commercially Available Reverse Osmosis Treated Drinking Water Samples in Jaffna District	Nitharshana, R.; Sarathadevi, R.; Vasa, S.
2020	Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka	Selvanogelin, S.; Sarathadevi, R.; Vasantharuba, S.
2020	Isolation and Identification of Efficient Phosphate Solubilizing Bacteria from Soil and Its Effect on Growth and Yield of Zea mays	Koswaththa, K.R.H.D.; Dissanayaka, P.S.; Gnanavelrajah, N.; Abhiramy, K.
2020	Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation	Mihiraj, R.A.I.S.; Abinayan, I.; Sivakanthan, S.; Vasantharuba, S.
2020	Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying.	Sharanke, K.; Sivakanthan, S.
2020	Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage	Nivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2020	Taking Trans fats out of the food supply.	Madhujith, T.; Sivakanthan, S.
2020	Cowpea	Sivakanthan, S.; Madhujith, T.; Gamage, A.; Zhang, Na