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Results 41-50 of 50 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017-11
Effect of oil cakes and garlic aqueous based formulations of Trichoderma viride on management of Meloidogyne incognita in Chilli
Nirosha, A.
;
Mikunthan, G.
;
Rajeshkanna, S.
2017-11
Efficiency Of Vermicomposting By Using Different Animal Wastes To Reduce The Environmental Pollution
Raasitha, F.
;
Mikunthan, G.
;
Terensan, S.
2017
THE EFFECT OF MANGOSTEEN (Garcinia mangostana), CINNAMON (Cinnamomum verum) AND CHILLI (Capsicum annum) EXTRACTS IN MINIMIZING AUTOXIDATION OF SESAME (Sesamum indicum) OIL
Walallawita, W. K. U. S.
;
Sivakanthan, S.
;
Madhujith, T.
;
Bopitiya, D.
;
Jayawardana, N. W. I. A.
2017-11
Natural Occurrence of Acaropathogenic Rhizopus sp. on Oligonychus sp. Damaging Gliricidia Leaves and the Effect of Pesticides on its Existence
Gobinantha, S.
;
Mikunthan, G.
2017
Optimization of enzymatic interesterification of coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodology
Sivakanthan, S.
;
Madhujith, T.
2017
Preparation of Palmyrah Crude Sugar using Electric Oil Jacket Cooker
Kopiga, U.
;
Vasantharuba, S.
;
Diluckmini, B.
;
Srivijeindran, S.
2017
Comparison of Growth Performances, Meat Quality Traits and Necrotic Enteritis Exposure in Broiler Chickens Fed Probiotics Compared to Antibiotic as Growth Promoters
Illippangama, I.P.A.U.N.K.
;
Awanthika, H.K.T.
;
Kumar, S.A.
;
Tharangani, R.M.H.
;
Jayasena, D. D.
;
Macelline, W.H.D.S.P.
;
Kasagala, K.H.D.T.
;
Palliyeguru, M.W.C.D.
2017
Study on Sensory Attributes of Value Added Ready to Serve Canned Chicken Soup
Thushya, B.
;
Sethukali, A.
;
Ranasinghe, M. K.
;
Awanthika, H. K. T.
;
Jayasena, D. D.
2017
THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICT
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2017
Effect of Aspergillus Extracted Phytase Enzyme Incorporated Diets on Growth Performance, Meat Quality and Phosphorus Utilization in Broilers
Karthika, S.
;
Awanthika, H.K.T.
;
Kumar, A.S.
;
Tharangani, R.M.H.
;
Jayasena, D. D.
;
Ang, L.
;
Geerththana, A.
;
Macelline, W.H.D.S.P.
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Author
13
Vasantharuba, S.
12
Mikunthan, G.
8
Kapilan, R.
7
Sooriyakumar, K.
6
Sarujan, S.
6
Sivakanthan, S.
4
Sarathadevi, R.
3
Jayasena, D. D.
3
Pakeerathan, K.
3
Rajeshkanna, S.
.
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3
Amaranthus
3
Baker’s yeast
3
Sri Lanka
2
Antioxidants
2
Coleus aromaticous
2
Cymbidium bicolor Lindl
2
Economic Growth
2
Electricity
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fermentation
2
Gitona distigma
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