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Issue Date
Title
Author(s)
2015
ASSESSMENT OF CONSUMER AWARENESS ON FOOD LABELS AND THE EFFECT OF THE LEVEL OF AWARENESS ON BUYING BEHAVIOUR OF CONSUMERS IN JAFFNA DISTRICT
Simmaky, S.
;
Vasantharuba, S.
;
Madhujith, T.
2015
EFFECT OF ION (NaCl) INTERACTION ON RESISTANT STARCH CONTENT OF SELECTED COOKED TUBERS
Bavaneethan, Y.
;
Balakumar, S.
;
Vasantharuba, S.
;
Thayananthan, K.
2015-11-04
EFFECT OF DIFFERENT PROCESSING TIME ON RESISTANT STARCH CONTENT OF SELECTED TUBERS
Bavaneethan, Y.
;
Balakumar, S.
;
Vasantharuba, S.
;
Thayananthan, K.
2015
DETERMINATION OF METANIL YELLOW IN CHILI AND TURMERIC POWDER SAMPLES AVAILABLE IN JAFFNA PENINSULA
Jaathavan, T.
;
Balakumar, S.
;
Vasantharuba, S.
;
Sriyharan, K.
Discover
Author
3
Balakumar, S.
2
Bavaneethan, Y.
2
Thayananthan, K.
1
Jaathavan, T.
1
Madhujith, T.
1
Simmaky, S.
1
Sriyharan, K.
Subject
1
Awareness
1
Chili powder
1
Consumers
1
cooked tubers
1
Food Label
1
ion interaction
1
Jaffna peninsula
1
Metanil yellow
1
Processing Time
1
Resistant Starch
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