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Results 1-10 of 13 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017-11-24
OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2017
Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy Vegetables
Rohini, B.
;
Vasantharuba, S.
;
Sivakanthan, S.
2017
COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICE
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2017
PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHOD
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2017
Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s Yeast
Sukanthan, Y.
;
Vasantharuba, S.
;
Kapilan, R.
2017
Isolation of Potential Bacteriocin-Producing Lactic Acid Bacteria from Fermented Food Products Showing Antimicrobial Activity
Keerthini,S.
;
Vasantharuba, S.
;
Kapilan, R.
2017
Production and Crystallization of Citric acid from Sour Orange (Citrus aurantium) Juice using Aspergillus niger
Sukanthan, Y.
;
Vasantharuba, S.
;
Kapilan, R.
2017-11-24
Effect of Different Cooking Methods on the Antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter gourd (Mormodica charantia) Cultivated in Jaffna District
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2017
Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District, Sri Lanka
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2017
Production of Single Cell Protein from Papaw Fruit Juice using Palmyrah Toddy Mix
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
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Author
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Kapilan, R.
4
Sarathadevi, R.
4
Sivakanthan, S.
3
Thanuja, S.
2
Sukanthan, Y.
1
Diluckmini, B.
1
Keerthini, S.
1
Keerthini,S.
1
Kopiga, U.
1
Rohini, B.
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Antioxidant
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Aspergillus flavus
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banana fruit extract
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bateriocin
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bitter gourd
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blanching
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Brinjal
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Cane sugar
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