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Results 21-24 of 24 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2022
Production and characterization of biodegradable packaging film incorporated with micro crystalline cellulose extracted from peanut shell
Husna, M.F.F.
;
Vasantharuba, S.
2022
Evaluation of antioxidant properties of raw and boiled banana pseudo-stem
Aruna Christella, C.
;
Sarathadevi, R.
;
Vasantharuba, S.
2021
Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation
Sanduni Nuwanthika Galagedara, G. M.
;
Sarathadevi, R.
;
Vasantharuba, S.
2024
Development of Protein Rich Ready to Serve Drink by Incorporating Whey in Wood Apple (Limonia acidissima)
Puvanendran, M.
;
Pushparaja, V.
;
Vasantharuba, S.
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Author
6
Sarathadevi, R.
3
Dharmasiri, P.G.N.H.
3
Nayanajith, R.P.D.N.
2
Aruna Christella, C.
2
Binduhewa, A.M.C.U.
2
Galagedara, G.M.S.N.
2
Husna, M.F.F.
2
Kathirgamanathar, S.
2
Liyanarachchi, G.D.
2
Sivakanthan, S.
.
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Subject
3
Antioxidant properties
3
Antioxidants
3
Herbs
3
Proximate composition
2
Ambul
2
Antioxidant
2
Biscuits
2
Dehydration
2
Fortification
2
Green banana powder
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Date issued
8
2022
7
2020
4
2021
4
2023
1
2024
Has File(s)
24
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