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Issue Date
Title
Author(s)
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)
Shakana, K.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka
Selvanogelin, S.
;
Sarathadevi, R.
;
Vasantharuba, S.
2021
Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the Product
Aruna Christella, C.
;
Sarathadevi, R.
;
Vasantharuba, S.
2022
Production of Green Banana Powder Sauce from Ambul and Puwalu Varieties and Evaluate their Physicochemical, Antioxidant Properties and Shelf Life
Galagedara, G.M.S.N.
;
Sarathadevi, R.
;
Vasantharuba, S.
2022
Evaluation of antioxidant properties of raw and boiled banana pseudo-stem
Aruna Christella, C.
;
Sarathadevi, R.
;
Vasantharuba, S.
2021
Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation
Sanduni Nuwanthika Galagedara, G. M.
;
Sarathadevi, R.
;
Vasantharuba, S.
Discover
Author
2
Aruna Christella, C.
1
Galagedara, G.M.S.N.
1
Sanduni Nuwanthika Galagedara, G. M.
1
Selvanogelin, S.
1
Shakana, K.
Subject
3
Antioxidant properties
2
Green banana powder
2
Proximate composition
1
Ambul
1
Ambul and Puwalu banana
1
Antioxidant properties.
1
Banana pseudo-stem
1
Chips
1
Cissus quadrangularis
1
Dehydration
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Date issued
2
2020
2
2021
2
2022
Has File(s)
6
true