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Issue Date
Title
Author(s)
2018
The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2018
Evaluation of Antioxidant properties of Cassia auriculata L. Flower Extracts.
Kajani, S.
;
Vasantharuba, S.
;
Sivakanthan, S. S.
2018
Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District
Thanuja,
;
Vasantharuba, S.
2018
Asian Symposium on Medicinal Plants, Spices and Other Natural Products
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
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Author
2
Sivakanthan, S.
2
Thanuja, S.
1
Kajani, S.
1
Sivakanthan, S. S.
1
Thanuja,
Subject
2
total flavonoid content
2
total phenolic content
1
Antioxidants
1
bitter gourd
1
Brinjal
1
Cassia auriculata
1
Cooking
1
ethanol
1
Flavonoid content
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