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Issue Date
Title
Author(s)
2010
OPTIMIZATION OF BREAD PREPARATION FROM WHEAT FLOUR AND MALTED RICE FLOUR
Veluppillai, S.
;
Nithyanantharajah, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
2015
EFFECT OF ION (NaCl) INTERACTION ON RESISTANT STARCH CONTENT OF SELECTED COOKED TUBERS
Bavaneethan, Y.
;
Balakumar, S.
;
Vasantharuba, S.
;
Thayananthan, K.
2015-11-04
EFFECT OF DIFFERENT PROCESSING TIME ON RESISTANT STARCH CONTENT OF SELECTED TUBERS
Bavaneethan, Y.
;
Balakumar, S.
;
Vasantharuba, S.
;
Thayananthan, K.
2015
DETERMINATION OF METANIL YELLOW IN CHILI AND TURMERIC POWDER SAMPLES AVAILABLE IN JAFFNA PENINSULA
Jaathavan, T.
;
Balakumar, S.
;
Vasantharuba, S.
;
Sriyharan, K.
Discover
Author
2
Bavaneethan, Y.
2
Thayananthan, K.
1
Arasaratnam, V.
1
Jaathavan, T.
1
Nithyanantharajah, K.
1
Sriyharan, K.
1
Veluppillai, S.
Subject
1
Bread
1
Chili powder
1
cooked tubers
1
ion interaction
1
Jaffna peninsula
1
Malted Rice Flour
1
Metanil yellow
1
Physical Parameters
1
Processing Time
1
Resistant Starch
.
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Date issued
3
2015
1
2010
Has File(s)
4
true