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Issue Date
Title
Author(s)
2018
The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2018
Asian Symposium on Medicinal Plants, Spices and Other Natural Products
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2018
The effect of solvent and duration of extraction on the efficacy of extraction of anthocyanins from Syzygium cumini fruits from the Northern Province of Sri Lanka.
Sukirtha, S.
;
Nivethika, A.
;
Sivakanthan, S.
;
Sinthuja, K.
Discover
Author
2
Thanuja, S.
2
Vasantharuba, S.
1
Nivethika, A.
1
Sinthuja, K.
1
Sukirtha, S.
Subject
1
anthocyanin
1
Antioxidants
1
bioactive compound
1
bitter gourd
1
Brinjal
1
Flavonoid content
1
medicinal plant
1
Phenolic content
1
Syzygium cumini
1
total flavonoid content
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