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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2016
Centella
Madhujith, T.
;
Sivakanthan, S.
2019
Oxidative stability of edible plants oils
Madhujith, T.
;
Sivakanthan, S.
2019
Optimization of the Production of Structured Lipid by Enzymatic Interesterification from Coconut (Cocos nucifera) and Sesame (Sesamum indicum) Oils using Response Surface Methodology
Sivakanthan, S.
;
Madhujith, T.
;
Jayasooriya, A.P.
2015
EFFECT OF REACTION PARAMETERS ON ENZYMATIC INTERESTERIFICATION OF VIRGIN COCONUT (COCOS NUCIFERA) OIL AND SESAME (SESAMUM INDICUM) OIL BLEND USING LIPASES FROM THERMOMYCES LANUGINOSUS AND RHIZOMUCOR MIEHEI
Kugeswararajah, T.
;
Sivakanthan, S.
;
Tachibana, H.
;
Jayasooriya, L.J.P.A.P.
;
Madhujith, T.
2015
COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATION
Walallawita, W.K.U.S.
;
Bopitiya, D.
;
Sivakanthan, S.
;
Jayawardana, N.W.I.A.T.
;
Madhujith, T.
2015
COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATION
Walallawita, W. K. U. S.
;
Bopitiya, D.
;
Sivakanthan, S.
;
Jayawardana, N.W.I.A.T.
;
Madhujith, T.
2017
THE EFFECT OF MANGOSTEEN (Garcinia mangostana), CINNAMON (Cinnamomum verum) AND CHILLI (Capsicum annum) EXTRACTS IN MINIMIZING AUTOXIDATION OF SESAME (Sesamum indicum) OIL
Walallawita, W. K. U. S.
;
Sivakanthan, S.
;
Madhujith, T.
;
Bopitiya, D.
;
Jayawardana, N. W. I. A.
2015
APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER
Sivakanthan, S.
;
Jayasiri, M.M.
;
Madhujith, T.
2014
APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER
Sivakanthan, S.
;
Jayasiri, M.M.
;
Madhujith, T.
2017
Optimization of enzymatic interesterification of coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodology
Sivakanthan, S.
;
Madhujith, T.
Discover
Author
10
Sivakanthan, S.
3
Bopitiya, D.
2
Jayasiri, M.M.
2
Jayawardana, N.W.I.A.T.
2
Walallawita, W. K. U. S.
1
Jayasooriya, A.P.
1
Jayasooriya, L.J.P.A.P.
1
Jayawardana, N. W. I. A.
1
Kugeswararajah, T.
1
Simmaky, S.
.
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Subject
1
Awareness
1
Coconut oil
1
Consumers
1
Degree of interesterification
1
Enzymatic interesterification
1
Food Label
1
Hydroperoxides
1
interesterification
1
Lipase
1
lipase
.
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Date issued
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2015
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2019
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2014
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2016
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true