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Results 11-13 of 13 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017
KINETIC PROPERTIES AND METAL ION STABILITY OF THE EXTRACELLULAR NARINGINASE PRODUCED BY ASPERGILLUS FLAVUS ISOLATED FROM DECAYING CITRUS MAXIMA FRUITS
Keerthini, S.
;
Vasantharuba, S.
;
Kapilan, R.
2017
Preparation of Palmyrah Crude Sugar using Electric Oil Jacket Cooker
Kopiga, U.
;
Vasantharuba, S.
;
Diluckmini, B.
;
Srivijeindran, S.
2017
THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICT
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
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Author
8
Kapilan, R.
4
Sarathadevi, R.
4
Sivakanthan, S.
3
Thanuja, S.
2
Sukanthan, Y.
1
Diluckmini, B.
1
Keerthini, S.
1
Keerthini,S.
1
Kopiga, U.
1
Rohini, B.
.
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Subject
3
Baker’s yeast
2
Antioxidants
2
fermentation
2
Palmyrah toddy mix
2
papaw fruit juice
2
Single Cell Protein
2
sour orange juice
2
total flavonoid content
2
total phenolic content
1
Antimicrobial activity
.
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