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Results 41-50 of 63 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2022
Determination of antioxidant properties of aloe vera and preservation of aloe vera gel
Kumari, E. S. P. T.
;
Jayawardana, S. A. S.
;
Madage, S. S. K.
;
Vasantharuba, S.
2014
Formulation of Instant Soup Mix Powder Using Uncooked Palmyrah (Borassus flabellifer) Tuber Flour and Locally Available Vegetables
Niththiya, N.
;
Subajini, M.
;
Vasantharuba, S.
;
Srivijeindran, S.
2014
FORMULATION OF INSTANT SOUP MIX POWDER USING UNCOOKED PALMYRAH (BORASSUS FLABELLIFER) TUBER FLOUR AND LOCALLY AVAILABLE VEGETABLES
Niththiya, N.
;
Subajini, M.
;
Vasantharuba, S.
;
Srivijeindran, S.
2021
Formulation Palmyrah Jaggery by Incorporating Cassia auriculata Aqueous Extract as a Natural Sweetener for Diabetic Patients
Abinaya, K.
;
Vasantharuba, S.
;
Thayalini, T.
2021
Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the Product
Aruna Christella, C.
;
Sarathadevi, R.
;
Vasantharuba, S.
2021
Development of Herbal Biscuit and Evaluation of Sensory and Nutritional Quality
Nayanajith, R.P.D.N.
;
Vasantharuba, S.
;
Dharmasiri, P.G.N.H.
2022
Production of Green Banana Powder Sauce from Ambul and Puwalu Varieties and Evaluate their Physicochemical, Antioxidant Properties and Shelf Life
Galagedara, G.M.S.N.
;
Sarathadevi, R.
;
Vasantharuba, S.
2022
Comparison of Proximate and Antioxidant Properties of the Developed Herbal Biscuits
Nayanajith, R.P.D.N.
;
Dharmasiri, P.G.N.H.
;
Vasantharuba, S.
2022
Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquorice
Nayanajith, R.P.D.N.
;
Vasantharuba, S.
;
Dharmasiri, P.G.N.H.
2022
Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) Varieties
Galagedara, G.M.S.N.
;
Rajendran, S.
;
Vasantharuba, S.
Discover
Author
10
Sarathadevi, R.
10
Sivakanthan, S.
8
Balakumar, S.
8
Kapilan, R.
7
Thanuja, S.
5
Arasaratnam, V.
4
Srivijeindran, S.
3
Arumugam, T.
3
Banumathi, P.
3
Dharmasiri, P.G.N.H.
.
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Subject
8
Antioxidants
4
Baker’s yeast
4
Flavonoid content
4
Phenolic content
4
total flavonoid content
4
total phenolic content
3
Antioxidant
3
Antioxidant properties
3
Brinjal
3
Dehydration
.
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Date issued
24
2020 - 2024
35
2010 - 2019
4
2008 - 2009
Has File(s)
63
true