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Issue Date
Title
Author(s)
2017
Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy Vegetables
Rohini, B.
;
Vasantharuba, S.
;
Sivakanthan, S.
2020
Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating.
Jayasekara, I.R.N.D.
;
Sivakanthan, S.
Discover
Author
1
Jayasekara, I.R.N.D.
1
Rohini, B.
1
Vasantharuba, S.
Subject
1
blanching
1
Continuous heating
1
green leafy vegetables
1
Palm oil
1
Passion fruit leaf extract
1
Thermal stability
1
total flavonoid content
1
total phenolic content
Date issued
1
2017
1
2020
Has File(s)
2
true