1. Research Repository

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 11-19 of 19 (Search time: 0.002 seconds).
Item hits:
Issue DateTitleAuthor(s)
2023Optimization and characterization of new oleogels developed based on sesame oil and rice bran oilSivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2015COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATIONWalallawita, W. K. U. S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2021Perception of Consumers on the Color Coding System for BeveragesPromila, J.; Sivakanthan, S.; Madhujith, T.
2017THE EFFECT OF MANGOSTEEN (Garcinia mangostana), CINNAMON (Cinnamomum verum) AND CHILLI (Capsicum annum) EXTRACTS IN MINIMIZING AUTOXIDATION OF SESAME (Sesamum indicum) OILWalallawita, W. K. U. S.; Sivakanthan, S.; Madhujith, T.; Bopitiya, D.; Jayawardana, N. W. I. A.
2017Optimization of enzymatic interesterification of coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodologySivakanthan, S.; Madhujith, T.
2015ASSESSMENT OF CONSUMER AWARENESS ON FOOD LABELS AND THE EFFECT OF THE LEVEL OF AWARENESS ON BUYING BEHAVIOUR OF CONSUMERS IN JAFFNA DISTRICTSimmaky, S.; Vasantharuba, S.; Madhujith, T.
2015APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMERSivakanthan, S.; Jayasiri, M.M.; Madhujith, T.
2014APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMERSivakanthan, S.; Jayasiri, M.M.; Madhujith, T.
2024Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogelsSivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.

Discover