Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Document Type
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Research Repository
Search
Search:
All of DSpace
Faculty of Agriculture
Agricultural Biology
Agricultural Chemistry
Agricultural Economics
Agricultural Engineering
Agronomy
Animal Science
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 31-35 of 35 (Search time: 0.002 seconds).
previous
1
2
3
4
next
Item hits:
Issue Date
Title
Author(s)
2015-11-04
EFFECT OF DIFFERENT PROCESSING TIME ON RESISTANT STARCH CONTENT OF SELECTED TUBERS
Bavaneethan, Y.
;
Balakumar, S.
;
Vasantharuba, S.
;
Thayananthan, K.
2015
DETERMINATION OF METANIL YELLOW IN CHILI AND TURMERIC POWDER SAMPLES AVAILABLE IN JAFFNA PENINSULA
Jaathavan, T.
;
Balakumar, S.
;
Vasantharuba, S.
;
Sriyharan, K.
2010
EFFECT OF LOW COST EVAPORATIVE COOL CHAMBER ON THE SHELF LIFE AND QUALITY OF Amaranthus sp.
Sanchika, R.
;
Sivakumar, S.
;
Vasantharuba, S.
2010-08-01
COMPARATIVE STUDY ON EVAPORATIVE COOLING CHAMBER AND AMBIENT STORAGE FOR SHELF LIFE AND QUALITY OF BRINJAL
Sanchika, R.
;
Sivakumar, S.
;
Vasantharuba, S.
2017
THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICT
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
Discover
Author
8
Kapilan, R.
8
Sivakanthan, S.
7
Thanuja, S.
4
Balakumar, S.
4
Sarathadevi, R.
3
Arumugam, T.
3
Banumathi, P.
3
Premalatha, M.R.
3
Srivijeindran, S.
2
Banusha, S.
.
next >
Subject
5
Antioxidants
4
Flavonoid content
4
Phenolic content
4
total flavonoid content
4
total phenolic content
3
Baker’s yeast
3
Brinjal
2
Ambient
2
Biscuit
2
bitter gourd
.
next >
Date issued
13
2017
4
2010
4
2015
4
2018
3
2012
3
2014
3
2019
1
2013
Has File(s)
35
true