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Results 11-16 of 16 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2022
Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep frying
Sharanke, K.
;
Sivakanthan, S.
2021
Perception of Consumers on the Color Coding System for Beverages
Promila, J.
;
Sivakanthan, S.
;
Madhujith, T.
2022
Evaluation of Fat Content and Fatty Acid Profile of Selected Bakery Products Available in Jaffna District, Sri Lanka
Thivya, S.
;
Sivakanthan, S.
2022
Assessment of Quality of Coconut Oil and Sesame Oil Available in Jaffna District, Sri Lanka
Vithusha, B.
;
Sivakanthan, S.
2021-10
Assessment of Fatty acid profile of some selected edible oils available in the Jaffna district.
Vithusha, B.
;
Sivakanthan, S.
2024
Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels
Sivakanthan, S.
;
Fawzia, S.
;
Mundree, S.
;
Madhujith, T.
;
Karim, A.
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Author
8
Madhujith, T.
3
Fawzia, S.
3
Karim, A.
2
Gamage, A.
2
Mundree, S.
2
Sharanke, K.
2
Vasantharuba, S.
2
Vithusha, B.
1
Abinayan, I.
1
Jayasekara, I.R.N.D.
.
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Subject
3
Sesame oil
2
Adulteration
2
Beeswax
2
Coconut oil
2
Continuous deep frying
2
Fatty acid composition
2
Frying cycle
2
Oleogel
2
Oxidative stability
2
Palm oil
.
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Date issued
8
2020
4
2022
2
2021
1
2023
1
2024
Has File(s)
16
true