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Issue Date
Title
Author(s)
2017
Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy Vegetables
Rohini, B.
;
Vasantharuba, S.
;
Sivakanthan, S.
2017
Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District, Sri Lanka
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2018
Asian Symposium on Medicinal Plants, Spices and Other Natural Products
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
Discover
Author
2
Thanuja, S.
1
Rohini, B.
Subject
3
total flavonoid content
1
Antioxidant
1
bitter gourd
1
blanching
1
Cooking
1
free radical scavenging activity
1
green leafy vegetables
1
pumpkin
Date issued
2
2017
1
2018
Has File(s)
3
true