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Results 1-10 of 24 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2020
Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka
Sewwandi, K.A.N.
;
Wijewardane, R.M.N.A.
;
Vasantharuba, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)
Shakana, K.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods.
Wijayasinghe, B.
;
Hettiarachchi, D.N.
;
Vasantharuba, S.
2020
Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique
Madushanka, K.M.A.
;
Vasantharuba, S.
;
Anuluxshy, B.
;
Suganja, T.
;
Kirushanthy, A.
;
Srivijeindran, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka
Selvanogelin, S.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation
Mihiraj, R.A.I.S.
;
Abinayan, I.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage
Nivethini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2023
Effect of Cabinet Drying on Nutritional Quality and Drying Kinetics of Brinjal (Solanum Melongena L) and Bitter Gourd (Momordica Charantia
Vaishnavi, P.
;
Vasantharuba, S.
;
Kannan, N.
2023
Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties.
Bawadharani, T.
;
Liyanarachchi, G.D.
;
Binduhewa, A.M.C.U.
;
Vasantharuba, S.
;
Kathirgamanathar, S.
2023
Utilization of Pentadesma butyracea (African Butter Tree) butter for the development of nutrient –rich biscuits
Abilashini, N.
;
Liyanarachchi, G.D.
;
Binduhewa, A.M.C.U.
;
Vasantharuba, S.
;
Kathirgamanathar, S.
Discover
Author
2
Sivakanthan, S.
1
Abilashini, N.
1
Abinaya, K.
1
Abinayan, I.
1
Anuluxshy, B.
1
Bawadharani, T.
1
Hettiarachchi, D.N.
1
Jayawardana, S. A. S.
1
Kannan, N.
1
Kirushanthy, A.
.
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Subject
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Antioxidant properties
3
Antioxidants
3
Herbs
3
Proximate composition
2
Ambul
2
Antioxidant
2
Biscuits
2
Dehydration
2
Fortification
2
Green banana powder
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Date issued
8
2022
7
2020
4
2021
4
2023
1
2024
Has File(s)
24
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