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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6998
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dc.contributor.authorSenthuran, A.-
dc.contributor.authorVasanthy, A.-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2022-09-26T05:03:35Z-
dc.date.available2022-09-26T05:03:35Z-
dc.date.issued1999-
dc.identifier.citationJ.Natn.Sci.Foundation Sri Lanka 1999 27 (2):107-117.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6998-
dc.language.isoenen_US
dc.publisherJ.Natn.Sci.Foundation Sri Lankaen_US
dc.subjectCalcium carbonateen_US
dc.subjectLactic aciden_US
dc.subjectLactobacillus caseien_US
dc.titleNeutralising lactic acid produced by Lactobacillus casei with calcium carbonateen_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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