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Issue Date
Title
Author(s)
2006
Effect of different carbon sources and endogenous nitrogen on simultaneous saccharification and fermentation
Thurairetnam, S.
;
Arasaratnam, Vasanthy
;
Senthuran, A.
2006
Preliminary studies on the selection of thermostable alkaline xylanase producing bacteria
Kapilan, R.
;
Arasaratnam, V
2006
Isolation of α-amylase producing bacteria by Gel Micro Droplet method
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
2006
Purification of extracellular α-amylase produced by Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2006
Comparison of kinetic properties of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 with commercial amylase from Bacillus licheniformis
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2006
The effect of carbohydrate and amino acids on production of α-amylase from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2006
Production of α-amylase by Bacillus licheniformis ATCC 6346 in fermenter under controlled conditions
Vengadaramana, A.
;
Balakumar, S.
;
Vasanthy, A.
2006
Food and Nutrition (Text in Tamil)
Vasanthy, A.
;
Sarogini, P.
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Author
5
Arasaratnam, Vasanthy
4
Balakumar, Sandrasegarampillai
4
Vengadaramana, A.
2
Vasanthy, A.
1
Arasaratnam, V
1
Balakumar, S.
1
Kapilan, R.
1
Sarogini, P.
1
Senthuran, A.
1
Thayananthan, K.
.
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4
Bacillus licheniformis
2
Alpha-amylase production
2
Bacteria
1
Alpha amylase
1
Alpha-amylase
1
Alpha-amylase purification
1
Aminoacid
1
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1
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1
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