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Results 11-20 of 46 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2010Increasing the ethanol content of wine by fed-batch processVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2008Determination of glycemic index values of locally available foods in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2013A preliminary study on the cardiovascular disease risk among overweight & obese adolescents attending national schools in Jaffna zonal divisionHerath, M.A.P.B.; Sasanke, K.B.T.B.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2008Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected marketsBirunthai, R.; Sritharan, K.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2014Patterns of breastfeedings practices among children aged one to five years in Jaffna districtKandeepan, K.; Balakumar, S.; Vasanthy, A.
2012Alteration of selected biochemical parameters in thin adolescents in G.C.E (A/L) students of national and provincial schools in Jaffna educational zoneMuhunthan, T.; Nitharshan, T.; Sritharan, K.; Ketheeswary, N.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2010Analysis of the constituent of the ice creams sold in Jaffna municipality areaPonnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, S.; Vasanthy, A.
2001Anti-microbial activity of different palmyrah productsSenthuran, A.; Balakumar, S.; Kamalatheepan, S.; Vasanthy, A.; Balasubramaniam, K.
2010Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsulaVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2001Changes in Trichloroacetic acid soluble anthrone positive carbohydrate level in Saccharomyces cerevisiae S1 under stress conditionsBalakumar, S.; Vasanthy, A.; Balasubramaniam, K.

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